Food Access in Vermont
Food desert and food access data for 14 counties in Vermont (VT).
14
Counties
33.1%
Avg. Low Access %
218K
People in Food Deserts
11.4%
Avg. SNAP %
Counties in Vermont
| County | Population | Low Access % | SNAP % | No Vehicle % | Poverty % |
|---|---|---|---|---|---|
| Bennington County | 37K | 47.8% | 14.9% | 8.5% | 11.2% |
| Caledonia County | 30K | 46.6% | 14.1% | 7.5% | 11.8% |
| Windham County | 46K | 43.8% | 13.5% | 6.1% | 12.6% |
| Essex County | 6K | 43.6% | 16.2% | 4.9% | 13.2% |
| Rutland County | 61K | 39.1% | 10.6% | 7.1% | 11.4% |
| Orleans County | 27K | 38.0% | 13.7% | 6.3% | 9.8% |
| Washington County | 60K | 36.7% | 10.3% | 7.7% | 9.9% |
| Franklin County | 50K | 35.8% | 11.6% | 6.2% | 10.4% |
| Chittenden County | 168K | 33.1% | 7.6% | 6.9% | 11.2% |
| Windsor County | 58K | 23.6% | 9.0% | 5.1% | 8.7% |
| Lamoille County | 26K | 23.0% | 8.7% | 5.1% | 8.6% |
| Orange County | 29K | 22.9% | 10.2% | 4.2% | 9.2% |
| Addison County | 37K | 17.3% | 9.0% | 4.1% | 7.5% |
| Grand Isle County | 7K | 12.8% | 9.7% | 2.0% | 7.4% |
Source: USDA ERS Food Access Research Atlas, U.S. Census Bureau. Sorted by low access percentage (highest first).