Food Access in West Virginia
Food desert and food access data for 55 counties in West Virginia (WV).
55
Counties
57.8%
Avg. Low Access %
1.0M
People in Food Deserts
18.3%
Avg. SNAP %
Counties in West Virginia
| County | Population | Low Access % | SNAP % | No Vehicle % | Poverty % |
|---|---|---|---|---|---|
| Mingo County | 23K | 78.1% | 34.3% | 11.8% | 28.6% |
| McDowell County | 19K | 77.7% | 37.3% | 9.9% | 33.3% |
| Wyoming County | 21K | 75.5% | 25.8% | 10.4% | 24.4% |
| Logan County | 32K | 75.0% | 27.7% | 9.8% | 23.8% |
| Calhoun County | 6K | 73.5% | 23.9% | 7.7% | 33.7% |
| Clay County | 8K | 73.0% | 28.7% | 7.9% | 24.6% |
| Fayette County | 41K | 72.8% | 23.2% | 10.2% | 21.5% |
| Roane County | 14K | 72.3% | 22.7% | 10.0% | 21.1% |
| Summers County | 12K | 71.6% | 23.7% | 8.9% | 21.2% |
| Wirt County | 5K | 71.5% | 26.0% | 9.1% | 20.3% |
| Webster County | 8K | 71.2% | 28.8% | 13.1% | 17.8% |
| Raleigh County | 74K | 70.8% | 19.2% | 9.3% | 22.0% |
| Lincoln County | 20K | 70.1% | 25.1% | 9.0% | 19.2% |
| Jackson County | 28K | 68.6% | 19.0% | 9.3% | 19.6% |
| Mercer County | 60K | 68.2% | 23.4% | 8.3% | 18.8% |
| Lewis County | 17K | 67.3% | 22.1% | 10.3% | 16.8% |
| Cabell County | 94K | 67.2% | 15.8% | 10.3% | 20.1% |
| Pocahontas County | 8K | 66.7% | 20.9% | 7.2% | 20.3% |
| Upshur County | 24K | 64.8% | 16.8% | 9.3% | 17.8% |
| Boone County | 22K | 64.2% | 22.1% | 8.1% | 16.5% |
| Barbour County | 16K | 63.7% | 15.9% | 6.9% | 22.0% |
| Wayne County | 39K | 63.6% | 18.5% | 8.6% | 16.7% |
| Braxton County | 13K | 63.0% | 15.8% | 8.2% | 18.2% |
| Hardy County | 14K | 62.6% | 16.5% | 8.3% | 17.3% |
| Kanawha County | 180K | 62.3% | 15.5% | 10.8% | 16.4% |
| Greenbrier County | 33K | 61.6% | 16.2% | 6.7% | 20.0% |
| Randolph County | 28K | 61.5% | 16.3% | 10.9% | 15.5% |
| Nicholas County | 25K | 61.0% | 22.6% | 6.6% | 16.7% |
| Taylor County | 17K | 60.2% | 17.5% | 7.1% | 16.9% |
| Ohio County | 42K | 60.0% | 16.0% | 12.0% | 14.7% |
| Wetzel County | 14K | 58.0% | 17.8% | 6.2% | 17.0% |
| Wood County | 84K | 57.9% | 16.5% | 8.4% | 14.8% |
| Mason County | 25K | 57.8% | 16.2% | 7.1% | 16.3% |
| Marion County | 56K | 56.4% | 15.4% | 8.0% | 14.9% |
| Marshall County | 31K | 54.3% | 17.4% | 6.6% | 14.7% |
| Ritchie County | 9K | 54.3% | 16.5% | 4.6% | 20.3% |
| Harrison County | 66K | 52.2% | 13.2% | 8.8% | 13.7% |
| Monongalia County | 106K | 52.0% | 8.3% | 7.1% | 20.6% |
| Preston County | 34K | 52.0% | 17.4% | 6.4% | 13.8% |
| Hancock County | 29K | 50.7% | 16.1% | 6.7% | 13.4% |
| Hampshire County | 23K | 49.3% | 12.9% | 5.2% | 17.5% |
| Mineral County | 27K | 48.3% | 14.9% | 6.0% | 13.9% |
| Monroe County | 12K | 48.3% | 15.0% | 6.5% | 13.2% |
| Tyler County | 8K | 48.2% | 15.3% | 7.3% | 12.0% |
| Brooke County | 22K | 45.6% | 16.1% | 7.0% | 11.0% |
| Grant County | 11K | 45.1% | 13.8% | 7.2% | 11.7% |
| Pendleton County | 6K | 43.9% | 12.9% | 4.4% | 16.4% |
| Gilmer County | 7K | 43.0% | 14.7% | 6.6% | 11.1% |
| Tucker County | 7K | 41.5% | 11.5% | 9.8% | 9.8% |
| Berkeley County | 123K | 33.3% | 11.0% | 5.5% | 10.9% |
| Putnam County | 57K | 31.1% | 11.2% | 4.9% | 10.9% |
| Jefferson County | 58K | 30.2% | 11.2% | 5.6% | 9.1% |
| Morgan County | 17K | 29.3% | 12.0% | 4.3% | 10.6% |
| Doddridge County | 8K | 27.3% | 8.5% | 2.6% | 14.4% |
| Pleasants County | 8K | 26.7% | 13.9% | 4.4% | 7.7% |
Source: USDA ERS Food Access Research Atlas, U.S. Census Bureau. Sorted by low access percentage (highest first).